Best of Boston

When it comes to Vietnamese cuisine, Dorchester has an embarrassment of riches—and the greatest treasure trove is found at Anh Hong. The seven-course beef tasting—covering salad, sausage, soup, and fondue—is justifiably famous. But the expansive à la carte menu hits every craving: Communal hot pots, super-fresh spring rolls, and steaming bowls of pho are all big winners, especially when polished off with condensed-milk-sweetened Vietnamese coffee.